How to Make Matcha: A Beginner’s Guide to the Perfect Cup of Green Goodness

Welcome to the wonderful world of matcha! Whether you're new to this vibrant green tea or just starting to explore the magic behind it, we’re here to help you make the perfect cup of matcha with ease. At [Your Store Name], we believe that matcha isn’t just a drink—it’s a moment of zen, and everyone deserves to experience it.

So, let’s dive right in and learn how to make matcha like a pro!

What You’ll Need:

Before we get started, gather these essential tools:

Matcha Powder – High-quality matcha is key to a great cup, so make sure to pick some up from your favorite source (we’ve got you covered with the best accessories for your matcha journey!).

Chawan (Matcha Bowl) – A wide, shallow bowl is perfect for mixing your matcha.

Chasen (Bamboo Whisk) – This whisk is designed to create the perfect frothy texture.

Chashaku (Bamboo Scoop) – A traditional tool to measure the right amount of matcha powder.

Water (Hot but Not Boiling!) – You’ll need water that’s just under boiling—around 175°F (80°C)—for the best results.

Step 1: Measure the Matcha

Start by measuring about 1-2 chashaku scoops of matcha powder (about 1/2 to 1 teaspoon). This is the perfect amount for a single serving. If you’re looking to go a little stronger or weaker, feel free to adjust to your taste.

Step 2: Sift the Matcha

Sifting your matcha powder is key to avoiding clumps and achieving that smooth, frothy consistency. Simply use a fine mesh strainer to sift the powder directly into your matcha bowl (chawan).

Step 3: Add Water

Now, it’s time to pour in the hot water! Aim for around 2 ounces (about 60 ml) of water for every serving. The water should be hot but not boiling—about 175°F (80°C) is perfect. Pour it slowly over the matcha powder.

 

Step 4: Whisk Away!

Grab your bamboo whisk (chasen) and gently whisk the matcha and water together in a back-and-forth “M” motion. Whisk for about 20-30 seconds until you see a nice foam form on the top. The texture should be smooth and frothy, not overly thick or too thin.

Step 5: Enjoy!

Your matcha is now ready to be enjoyed! You can drink it as is, or add a bit of honey, milk, or a milk alternative to suit your taste. Sit back, relax, and savor the calming ritual that comes with each cup.